too pretty to dunk

A few observations about Mallorca:

1. The food here is amazing. Local cheese, citrus, seafood, olive oil, and wine are all excellent.

2. Most stuff is closed from 3-6pm - there's basically nothing to do.

3. The above is not necessarily a bad thing.

4. The local language is Catalan, not Castilian (Spanish), which is quite a bit different. However, everyone speaks and understands Spanish, and most get English as well.

5. Spanish Dunkin Donuts are waaaay cooler than ours. This pic shows the artisanal creations reserved solely for the medium of frosted donut. In the US we're lucky to have the choice between "white" or "brown". What gives?